MEDITERRANEAN · SEASONAL · FIRE

Where Fire Meets
the Sea

Modern Mediterranean cuisine rooted in wood-fire cooking and coastal foraging. Seasonal tasting menus. Intimate 40-seat dining room.

Reserve a Table

Dinner · Tue–Sat · 6PM–11PM

Chef Amélie Durand cooking over open flame

Our Story

Cooking is memory.
Fire is language.

NOURI was born from Chef Amélie Durand's decade-long journey along the Mediterranean coast — from the fishing villages of southern Turkey to the mountain farms of Crete. Every dish on our menu traces a story back to a person, a place, and a season.

We cook exclusively over open flame: wood-fired grill, hearth oven, and ember roasting. Our ingredients arrive daily — whole fish from the morning boats, vegetables from farms within 40 kilometers, herbs foraged from the coastline behind the restaurant.

There is no walk-in freezer at NOURI.

— Chef Amélie Durand, Founder

Starter

Ember-roasted beetroot, goat curd, hazelnut, black garlic oil

Sea

Grilled octopus, smoked paprika butter, charred lemon, capers

Bread

Wood-fired sourdough, cultured butter, Maldon salt

Pasta

Hand-rolled pappardelle, slow-cooked lamb shoulder, mint gremolata

Main

Whole grilled branzino, fennel, orange, Taggiasca olives

Cheese

Aged comté, quince paste, rosemary crackers

Dessert

Olive oil cake, blood orange curd, pistachio crumble

Small Plates

Ember-roasted beetroot, goat curd, hazelnut€16

Grilled octopus, paprika butter, charred lemon€22

Burrata, heirloom tomato, basil oil, sea salt€18

Wood-fired sourdough, cultured butter€14

Large Plates

Whole grilled branzino, fennel, orange, olives€42

Hand-rolled pappardelle, lamb shoulder, gremolata€32

Ember-roasted lamb rack, smoked aubergine€38

Wood-fired half chicken, preserved lemon, yogurt€28

Desserts

Olive oil cake, blood orange curd, pistachio€14

Fig leaf ice cream, honey, walnut praline€14

Aged comté, quince paste, rosemary crackers€16

Private Dining

Your table.
Your evening. Your story.

Our private dining room seats up to 14 guests around a single reclaimed oak table. Floor-to-ceiling windows overlook the herb garden. Choose from our seasonal tasting menu or work directly with Chef Durand to create a bespoke menu for your occasion. Wine pairings curated by our sommelier Luca Moretti from our 400-label cellar.

Capacity 14 guests

Minimum spend €1,200

Enquire About Private Dining

Private dining room with reclaimed oak table

The Kitchen & Room

A look inside

Ember-Roasted Beetroot

The Bar

Morning Harvest

Grilled Octopus, Charred Lemon

The Dining Room

Olive Oil Cake

What They're Saying

Press & praise

“

NOURI doesn't just serve dinner. It builds an argument — for fire, for simplicity, for patience — and then lets the food win every debate.

— The Mediterranean Table ★★★★★

“

The branzino alone is worth the trip. Cooked whole over open flame, served simply. It's the kind of dish that makes you wonder why anyone would cook fish any other way.

— Fork & Journey Magazine

“

Durand's cooking is elemental. The flavors are enormous but the plates are never busy. A rare thing.

— Coastal Living Guide · Editor's Pick

Visit Us

Find the restaurant

Find Us

42 Harbour Road
Limassol Old Town
Cyprus 3042

+357 25 000 000
hello@nouri-restaurant.com

Hours

Dinner
Tuesday – Saturday · 6:00 PM – 11:00 PM

Sunday Brunch
11:00 AM – 3:00 PM · seasonal

Closed Mondays

NOURI · Harbour Road

We'd love to have you

Reservations recommended. Walk-ins welcome at the bar.

Reserve on OpenTable Call Us

For parties of 8+, please contact us directly

Cooking is memory.Fire is language.

What's on the tablethis season